Traditional Pork Pies

Our classic pork pies are made using only the finest quality ingredients, including 100% free range pork and our delicious hot water pastry.   Each pie is hand pressed, hand filled and baked with love.

Technical Stuff

Our cold eating pies are freshly baked on the morning of dispatch.  For the best pie experience possible, consume within two days of arrival.  Keep the pies refrigerated and away from raw food products.  Our cold eating pies can be frozen, but it's best to do this as soon as they arrive.  For best results, consume within three months.  Always defrost in the fridge, and ensure that the product is fully defrosted before tucking in!

*Please note: the hot water pastry we make to create our award winning pork pies is much softer than the pastry found on traditional Melton Mowbray pork pies, or the pies that can be purchased from supermarkets.  We refer to our pork pies as 'butcher-style' pork pies.  The savoury jelly that we use to keep the pork meat succulent adds to the softeness of the pastry, which does increase over time. 

Large Pork Pie

109

Our classic Pork Pie is an award winner! A simple pie that's simply delicious. This larger size is perfect for sharing.

View Product From £4.50

Small Pork Pie

109

Our classic Pork Pie is an award winner! A simple pie that's simply delicious.

View Product From £4.00

Small Pork & Apple Pie

109

Our Pork & Apple Pie is an award winner. A traditional combination that's certain to tickle your taste buds!

View Product From £4.00

Pork, Apple & Black Pudding

109

Our classic pork pie topped with Bury black pudding and cooked Bramley apples. This is one of our award winning pies.

View Product From £12.00
1 2 - Previous | Next - Page 1 of 2