Sausage & Bacon
Our Sausage & Bacon is produced by our in-house butcher using traditional methods and the finest quality ingredients, including free range pork.
Our Dry-Cured Back Bacon is made using an award winning recipe. It's not too salty, there's no added water (no shrinkage!) and it's made from 100% free range pork.
Like our Bacon, our Pork Sausages are made by our in-house butcher using an award wining recipe. We use the finest quality rusks and seasonings along with quality cuts of free range pork to produce sausages that are simply delicious.