Sausage & Bacon

Our Sausage & Bacon is produced by our in-house butcher using traditional methods and the finest quality ingredients, including free range pork.

Dry-Cured Back Bacon

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Our Dry-Cured Back Bacon is made using an award winning recipe. It's not too salty, there's no added water (no shrinkage!) and it's made from 100% free range pork.

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Thin Pork Sausages

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Like our Bacon, our Pork Sausages are made by our in-house butcher using an award wining recipe. We use the finest quality rusks and seasonings along with quality cuts of free range pork to produce sausages that are simply delicious.

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