Speciality Pork Pies

We offer a delicious selection of gourmet pork pies. Using only the finest ingredients, these luxury pies are sure to impress!

Technical Stuff

Our cold eating pies are freshly baked on the morning of dispatch.  For the best pie experience possible, consume within two days of arrival.  Keep the pies refrigerated and away from raw food products.  Our cold eating pies can be frozen, but it's best to do this as soon as they arrive.  For best results, consume within three months.  Always defrost in the fridge, and ensure that the product is fully defrosted before tucking in!

*Please note: the hot water pastry we make to create our award winning pork pies is much softer than the pastry found on traditional Melton Mowbray pork pies, or the pies that can be purchased from supermarkets.  We refer to our pork pies as 'butcher-style' pork pies.  The savoury jelly that we use to keep the pork meat succulent adds to the softeness of the pastry, which does increase over time. 

 

Pork & Chilli Jam Pie

109

We've added a big dollop of Mrs Darlington's Sweet Chilli Jam to our award winning pork pie to create something rather special. One for the chilli lovers!

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Pork, Leek & English Stilton

109

Our award winning pork pie topped with organic steamed leeks and a generous layer of English Stilton.

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Pork, Beetroot & English Stilton

109

This is one of our most popular speciality pork pies. Our award winning pork pie topped with a big dollop of homemade beetroot chutney and a generous layer of English Stilton to finish. Truly indulgent!

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Ploughman's Pork Pie

109

Our award winning pork pie topped with a generous layer of mature cheddar cheese and a big dollop of homemade pickle to finish.

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