Speciality Pork Pies

We offer a delicious selection of gourmet pork pies. Using only the finest ingredients, these luxury pies are sure to impress!

Technical Stuff

Our cold eating pies are freshly baked on the morning of dispatch.  For the best pie experience possible, consume within two days of arrival.  Keep the pies refrigerated and away from raw food products.  Our cold eating pies can be frozen, but it's best to do this as soon as they arrive.  For best results, consume within three months.  Always defrost in the fridge, and ensure that the product is fully defrosted before tucking in!

 

Pork, Leek & English Stilton

109

Our award winning pork pie topped with organic steamed leeks and a generous layer of English Stilton.

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Pork, Beetroot & English Stilton

109

This is one of our most popular speciality pork pies. Our award winning pork pie topped with a big dollop of homemade beetroot chutney and a generous layer of English Stilton to finish. Truly indulgent!

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Ploughman's Pork Pie

109

Our award winning pork pie topped with a generous layer of mature cheddar cheese and a big dollop of homemade pickle to finish.

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Pork, Mustard Pickle & Mature Cheddar

109

Our award winning pork pie topped with a big dollop of homemade mustard pickle and a generous layer of Lancashire Tasty cheese to finish.

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