Speciality Pork Pies

We offer a delicious selection of gourmet pork pies. Using only the finest ingredients, these luxury pies are sure to impress!

Technical Stuff

Our cold eating pies are freshly baked on the morning of dispatch.  For the best pie experience possible, consume within two days of arrival.  Keep the pies refrigerated and away from raw food products.  Our cold eating pies can be frozen, but it's best to do this as soon as they arrive.  For best results, consume within three months.  Always defrost in the fridge, and ensure that the product is fully defrosted before tucking in!

*Please note: the hot water pastry we make to create our award winning pork pies is much softer than the pastry found on traditional Melton Mowbray pork pies, or the pies that can be purchased from supermarkets.  We refer to our pork pies as 'butcher-style' pork pies.  The savoury jelly that we use to keep the pork meat succulent adds to the softeness of the pastry, which does increase over time. 

 

Pork, Mustard Pickle & Mature Cheddar

109

Our award winning pork pie topped with a big dollop of homemade mustard pickle and a generous layer of Lancashire Tasty cheese to finish.

View Product From £5.00

Pork, Red Onion Chutney & Welsh Cheddar

109

Our award winning pork pie topped with a big dollop of Lancastrian red onion chutney and a generous layer of mature cheddar cheese to finish.

View Product From £5.00

Pork & Apricot

109

The perfect combination. We've added plump, juicy apricots to our award winning pork pie recipe. This is a closed pie.

View Product From £5.00

Pork with Sage & Onion Stuffing Topped with Apple

109

A traditional and delicious combination! We've added a layer of coarse mix sage & onion stuffing to our award winning Pork & Apple Pie recipe.

View Product From £5.00
1 2 3 - Previous | Next - Page 2 of 3