Bacon & Egg Quiche

Our delicious shortcust pastry filled with mature cheddar cheese (from Lancashire of course!) and slices of hard boiled egg in a creamy milk and egg mixture, topped with our award winning dry-cured bacon.  

Serve cold or warm.  One quiche will serve four people - depending on appetite!

Minimum weight: 350g.

Allergens: cereals containing glutenmilk and egg

Please note: ALL products made by Pigs in Pastry are made in an environment where traces of nutscereals containing glutencelerymilkegg, seseme, mustard and sulphur dioxide (sulphites) may be present.  

PRICE: £5.00