Bacon & Egg Quiche
Our delicious shortcust pastry filled with mature cheddar cheese (from Lancashire of course!) and slices of hard boiled egg in a creamy milk and egg mixture, topped with our award winning dry-cured bacon.
Serve cold or warm. One quiche will serve four people - depending on appetite!
Minimum weight: 350g.
Allergens: cereals containing gluten, milk and egg.
Please note: ALL products made by Pigs in Pastry are made in an environment where traces of nuts, cereals containing gluten, celery, milk, egg, seseme, mustard and sulphur dioxide (sulphites) may be present.