This is the classic Traditional Lancashire and is made with fresh milk sourced from dedicated local dairy farms.
This Creamy Lancashire cheese has a beautiful texture with a mild milky flavour and is made to a traditional 2 day curd recipe and matured for 6-12 weeks.
It is a superb melting cheese, making it ideal for cooking with.
Winner of a Gold medal at the Nantwich International Cheese Awards 2015, Gold at the British Cheese Awards 2015 & Gold at the Great Yorkshire Show 2015.
200g per pack.